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Worried about proper food handling in your business? From storing food safely to preventing cross-contamination, understanding food safety practices is essential. Join us for an in-person ServSafe Food Protection Manager Certification training at ECDI/Food Fort, 1655 Old Leonard Avenue, Columbus, OH 43219.This 4-hour training, offered by Food Business Incubation Services, is a comprehensive program that covers essential food safety practices to keep your customers and employees safe. The course concludes with a test, and passing is required to earn your certification.This course is usually $99, but right now, you can sign up for only $65!The ServSafe Managers Certification, accredited by the National Restaurant Association, is recognized by all U.S. food safety regulatory agencies.For questions, contact Chrisbian Steinker-Brown at csteinker-brown@ecdi.org.
