Details:
Experience a culinary celebration during Buckhead Restaurant Week, running from July 21st-26th, featuring Carmel's exquisite Tasting Menu for $65 per person, with a drink pairing option for $45. Indulge in a selection of delightful starters like Crab Fritters and Grilled Shrimp Toast, main courses including Redfish and NY Strip, and delectable desserts such as Pavlova and Crème Brulee. Additionally, on July 22, join Emmy-winning writer Bill Oakley for his American Culinary Curiosity Dinner Tour at Southern Belle Restaurant. This unique evening will spotlight rare and unusual regional dishes, accompanied by Oakley's entertaining narratives on their origins and cultural significance. Enjoy a memorable dining experience that blends exceptional flavors with rich storytelling.
