Details:
T Bone Toms first started as Kemah Meat Market in the 60s then evolved to T Bone Tom’s Bar B Que in 1974. We have grown to include handcut steaks, seafood, chicken fried steak, gumbo and more. “Hand battered never frozen,” from our Armadillo eggs, in house ground hamburger meat to fresh chicken, pork chops and Southern sides. We smoke our briskets, ribs and homemade sausage on oak. All are made fresh daily. Served with live music 6 nights a week. Thanks for eatin’ here!
