Details:
A one-night-only outdoor dining experience where local chefs Hunter Evans and Damien Cavicchi craft a five-course seasonal menu served beneath the glow of the full moon. Dress warm, bring friends, and toast to autumn. Space is limited, and reservations are required. Food: Hunter Evans and Damien Cavicchi Music: Big Easy Three (information available on internet) Tickets: $125+ tax and gratuity per person
