Details:
Join us for Buckhead Restaurant Week from July 21st-26th with Carmel's Tasting Menu. 2025 Tasting Menu 65 per person 45 drinks pairing FIRST Guest Choice: CRAB FRITTERS avocado mousse, citrus, nuoc cham MUSSELS applewood smoked bacon, shallots, grilled bread GRILLED SHRIMP TOAST harissa butter, bronze fennel CAESAR SALAD bottarga, anchovy, bread crumb MAIN Guest Choice: REDFISH summer squash, confit tomato, white wine GRILLED TROUT roasted corn, salsa verde NY STRIP 8oz, chimichurri, oyster mushrooms DESSERT Guest Choice: PAVLOVA passionfruit, pineapple, black lime CRÈME BRULEE Georgia peaches, brown sugar granola
