Details:
Age Restrictions
For ages 18 & up
Description
Invest a little time in adding these updated versions of classic Southern dishes to your repertoire. Working with a small team, you'll poach shrimp in a spicy sauce; fry sweet tea-brined chicken to golden brown; roast vegetables; whip up a lighter version of cheese grits; and create a flaky pie dough for a tart and creamy dessert.
For ages 18 + up. 21 or older? You'll enjoy a glass of wine paired with your meal at the end of class.
Menu
Creole Barbecued Shrimp
Perfect Fried Chicken
Cheese Grits
Souffle
Roasted Okra with Field Peas, Tomatoes & Mint
Buttermilk Tart with Berries
Safety & Precautions
At check-in, you will be asked to sign a waiver before entering the Cooking School.
For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.
FAQs
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