Details:
Age Restrictions
For ages 18 & up
Description
Immerse yourself in the art of both sweet and savory French pastry for a few hours. You'll practice the basics: creating sauces; baking a rich custard; producing three doughs; and then enjoy the results of your efforts.
For ages 18 & up.
Menu
Creme Brulee
Pate a Choux
(a delicate pastry dough use in a variety of sweet & savory applications)
Creme Patisserie
Perfect
Ganache
(Chocolate that can be used as the base for truffles; as an icing or sauce; or as a filling)
Rustic French Apple
Gallette
(a Free-form Tart)
Asparagus & Tomato Tart
Safety & Precautions
At check-in, you will be asked to sign a waiver before entering the Cooking School.
For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.
