Details:
Join us for a hands-on class, "Mastering French Bread and Focaccia," where you'll explore the art of artisan bread-making with two timeless recipes. Learn the essential techniques to create airy, crusty French bread and savory, herb-infused focaccia. From the mixing and kneading process to shaping and baking, our expert instructors will support you throughout the experience. This class is ideal for beginners and those wanting to elevate their homemade bread skills. At the end of the session, your freshly baked breads will be packaged for you to take home. Offered by Third Space Kitchen through Needham Community Education, this class is limited to 12 participants.
