Details:
BYOB beer and wine. Waters, sodas and juice provided. Enjoy a delicious, hands-on night out with a SUMPTUOUS Latin menu. Cook, eat, socialize! Menu: Baja fish tacos: popular Mexican-American dish featuring white fish, served on corn tortillas with a topping of shredded greens, a citrusy creamy white sauce , and a garnish of fresh cilantro and lime Warm tortillas from scratch! Yum. Empanadas Colombianas: Colombian empanadas are deep-fried, handheld turnovers made with a unique yellow cornmeal (masarepa) dough and filled with savory mixtures, most commonly seasoned meat and potatoes, but sometimes chicken, pork, or cheese. The crispy, crunchy exterior gives way to a soft, flavorful interior, and they are traditionally served with a spicy, tangy cilantro-based dipping sauce called ají Patacones: Crispy slices of green plantains Pan de queso: Cheese Bread
