Details:
We invite you to Join Chef Timothy Ordway and his team of culinary artists for Wednesdays Over Water: A casual evening of food, drinks, and conversation featuring handcrafted small plates and expert insights. Each month, youll enjoy a four-course dinner menu inspired by a chosen theme, whether it be works in the museums galleries and exhibitions or a particular culinary art and tradition, transforming the elements of each theme into an exercise in edible art. For more information about times, click here
