Details:
Summer Soul Supper is a joyful, flavor-packed gathering that blends fresh, seasonal ingredients with the deep-rooted traditions of Southern cuisine re-imagined for warm, breezy nights and shared tables. Together, well prepare a four-course menu that highlights smoky, spicy, sweet, and savory notesbalanced with crisp garden freshness. Each dish tells a story of summer, soul, and the power of food to bring people together. Starter: Charred Okra & Corn Succotash Lettuce Cups Appetizer: Crab-Stuffed Deviled Eggs with Cajun Cornbread Crumble Main Course: Molasses-Glazed Chicken Thighs with Herbed Grit Cakes & Summer Greens Dessert: Peach Cobbler Cheesecake Cups This class includes guided instruction, tasting, and a communal dinner. Perfect for food lovers, date nights, or friends looking to cook and connect over soul-satisfying summer food.
