Details:
Join Chef Aarika at the Vietnamese Kitchen Table for a hands-on culinary experience that celebrates the vibrant flavors and comforting dishes of Vietnamese home cooking. This class invites curious cooks and food enthusiasts to explore a menu rich in balance, featuring delectable options such as Beef and Basil Pho, crispy Bánh Xeo pancakes, Caramelized Pork Banh Mi with pickled vegetables and sambal aioli, Shrimp Vermicelli Spring Rolls with spicy peanut sauce, and Báhn Bò topped with toasted coconut crème anglaise. Enjoy the fresh herbs and bold flavors that take center stage in this delightful cooking journey!
